Kale and Spinach Saag
Nutrition :
184 calories,
3 stars -
based on 99 reviews
Yield : 4 servings
Ingredients
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1 (1 inch) piece fresh ginger, peeled and coarsely chopped6 cloves garlicΒΌ cup water, or more as neededΒ½ teaspoon garam masala1 (10 ounce) bag fresh spinach, chopped10 ounces fresh kale, chopped1 cup milk1 cup cottage cheese1 pinch salt1 pinch ground nutmeg2 teaspoons ghee (clarified butter)2 onions, chopped
Directions
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Place the ginger and garlic in a blender with 1/4 cup of water, and blend to a smooth paste.Heat a large skillet with a lid over medium-low heat, and scoop the ginger-garlic paste into the skillet. Sprinkle with garam masala, and stir to combine. Reduce heat to low, cover, and simmer the paste for about 15 minutes, checking to see that it hasn t cooked dry. Add more water if the mixture gets dried out. Stir in the spinach and kale, and cook, stirring occasionally, until the greens are bright green and limp, about 10 minutes.Place the milk and cottage cheese into the blender, and blend until smooth. Add a pinch of salt and nutmeg to the blender, and pulse again just to mix.Heat the ghee in a skillet over medium heat, and cook and stir the onions until they are translucent, about 5 minutes.Stir the cottage cheese mixture and the cooked onions into the skillet with the greens until well combined, let cool slightly, and place about half the saag into the blender. Pulse until smooth, return the blended mixture to the skillet, and stir well.
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