Vegetarian Faux Chicken Patties

1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)

1 celery

½ small onion

¼ large green bell pepper

4 eggs, beaten

½ cup dry bread stuffing mix

salt and pepper to taste

1 tablespoon olive oil

Process the chicken in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.

In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.