Minnesota Apple Crisp

5 cups peeled, cored, and sliced tart apples

2 teaspoons white sugar

½ teaspoon ground cinnamon

1 ½ cups brown sugar

¾ cup all-purpose flour

½ cup butter, softened

Preheat oven to 350 degrees F (175 degrees C).

Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.

In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.

Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.