Shrimp Toast Rectangles

¾ pound shrimp, peeled and deveined

2 teaspoons all-purpose flour

salt and pepper to taste

2 egg yolks

2 egg whites

4 slices whole wheat bread

½ cup sesame seeds

2 cups oil for frying

Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).

Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.

Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.

Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.