Homemade Stewed Tomatoes
Nutrition :
229 calories,
3.6 stars -
based on 274 reviews
Yield : 16 servings
Ingredients
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10 ripe tomatoes2 teaspoons salt
Directions
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To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
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