food recipes

Blueberry Custard



Nutrition : 193 calories,
4.6 stars - based on 104 reviews
Yield : 1 - 9x13 inch baking dish

Ingredients

  • 3 tablespoons butter
  • 8 eggs
  • ¼ cup honey
  • 2 ½ cups milk
  • 1 teaspoon vanilla extract
  • .66 cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup blueberries
  • ½ teaspoon ground nutmeg
  • 3 tablespoons confectioners sugar for dusting

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
  • In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
  • Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners sugar.

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