Crispy Cucumbers and Tomatoes in Dill Dressing

¼ cup cider vinegar

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon chopped fresh dill weed

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

2 cucumbers, sliced

1 cup sliced red onion

2 ripe tomatoes, cut into wedges

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.