Hot Sauce

7 pounds tomatoes, coarsely chopped

2 (14.5 ounce) cans whole peeled tomatoes

⅓ pound Anaheim peppers, chopped

⅔ pound jalapeno peppers, chopped

⅓ pound poblano peppers, chopped

3 green bell peppers, chopped

1 large onion, chopped

4 carrots, chopped

1 bunch celery, chopped

1 bulb garlic, chopped

½ cup vinegar

1 tablespoon salt

In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.

Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.