Homemade Apple Cider
Nutrition :
247 calories,
5 stars -
based on 171 reviews
Yield : 1 gallon cider
Ingredients
-
10 apples, quartered¾ cup white sugar1 tablespoon ground cinnamon1 tablespoon ground allspice
Directions
-
Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
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