
Burek

Nutrition :
274 calories,
4.6 stars -
based on 406 reviews
Yield : 4 servings
Ingredients
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1 pound lean ground beef
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1 tablespoon ground allspice
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1 tablespoon paprika
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salt and freshly ground pepper to taste
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1 potato, finely chopped
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1 onion, chopped
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1 (16 ounce) package phyllo dough
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¼ cup melted butter
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
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Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
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Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
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Bake burek in the preheated oven until golden brown, 20 to 30 minutes.