Fettuccine Alfredo with Ham
Nutrition :
283 calories,
3.2 stars -
based on 284 reviews
Yield : 8 servings
Ingredients
-
1 pound dry fettuccine pasta1 tablespoon butter6 ounces diced cooked ham2 cups heavy cream1 cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
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