Caroling Wine

1 cup water

1 cup brown sugar

2 cups pineapple juice

1 cup orange juice

6 whole cloves

3 whole allspice berries

2 cinnamon stick

½ teaspoon salt

4 cups red wine

2 oranges

8 cinnamon sticks, garnish

In a large non-aluminum saucepan, combine water, brown sugar, pineapple juice, and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.

Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.