Easy Amaranth Pancakes

1 cup amaranth flour

½ cup arrowroot powder

½ cup ground almonds

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 ¼ cups water

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 tablespoons honey

In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.

Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.