Huevos Mexicanos
Nutrition :
156 calories,
4.6 stars -
based on 117 reviews
Yield : 2 servings
Ingredients
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4 eggs1 small tomato, diced½ small onion, chopped½ green bell pepper, chopped1 jalapeno pepper, seeded and diced2 tablespoons butter2 (6 inch) corn tortillas, cut into strips½ cup shredded Cheddar cheese
Directions
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In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
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