Butter Fried Parsnips

6 parsnips, peeled and quartered lengthwise

¼ cup all-purpose flour for coating

½ teaspoon seasoning salt

½ cup butter, melted

In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.

In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.

Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.