Nonnie s Ham Chowder
Nutrition :
285 calories,
3 stars -
based on 294 reviews
Yield : 8 servings
Ingredients
-
2 potatoes, peeled and cubed3 tablespoons butter½ cup chopped sweet onion (such as Vidalia®)3 tablespoons all-purpose flour1 tablespoon chicken bouillon granules½ teaspoon ground black pepper¼ teaspoon dried thyme3 cups milk1 (16 ounce) package frozen mixed vegetables2 cups cubed cooked ham
Directions
-
Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽