Kay Dee s Recipe for Potato Latkes
Nutrition :
261 calories,
3.4 stars -
based on 117 reviews
Yield : 12 latkes
Ingredients
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3 large potatoes, peeled and shredded1 small onion, shredded3 eggs1 teaspoon salt2 tablespoons all-purpose flour, or as needed½ cup vegetable oil
Directions
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Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
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