Iced Tea II

8 cups water

3 orange pekoe tea bags

¾ cup white sugar

½ cup lemon juice

In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.

In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.