Red Raspberry Wine Vinaigrette Dressing

1 (12 ounce) jar raspberry puree

1 cup raspberry vinegar

1 ½ cups canola oil

1 squeeze fresh lemon juice

salt and black pepper to taste

In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.