Hot or Cold Vegetable Frittata
Nutrition :
197 calories,
4.6 stars -
based on 340 reviews
Yield : 8 servings
Ingredients
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3 tablespoons vegetable oil1 ½ cups chopped zucchini1 ½ cups chopped fresh mushrooms¾ cup chopped onion¾ cup chopped green bell pepper1 clove garlic, minced6 eggs, beaten¼ cup half-and-half cream2 (8 ounce) packages cream cheese, diced2 cups shredded Cheddar cheese4 slices whole wheat bread, cubed1 teaspoon salt¼ teaspoon ground black pepper
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
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