Banana and Peanut Butter Pancakes

1 cup all-purpose flour

1 ¼ teaspoons baking powder

1 teaspoon brown sugar

¼ teaspoon salt

¼ cup creamy peanut butter

1 ½ cups milk

¼ teaspoon vanilla extract

1 small banana, peeled and chopped

Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.

Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.