Spinach Lasagna Rolls

4 ounces PHILADELPHIA Cream Cheese, softened

1 (10 ounce) package frozen chopped spinach, thawed, well drained

1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

¼ cup KRAFT Grated Parmesan Cheese

6 lasagna noodles, cooked, drained

2 cups spaghetti sauce

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.

Bake 30 min. or until heated through.