Peanut Butter Balls IV

¼ cup butter

1 ½ cups peanut butter

4 cups confectioners sugar

1 teaspoon vanilla extract

1 teaspoon maple flavored extract

2 cups semisweet chocolate chips

Combine the butter, peanut butter, confectioners sugar, vanilla and maple flavoring. Cream well and knead well.

Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.

Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.