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Thai Curry Chicken and Rice



Nutrition : 227 calories,
4.2 stars - based on 241 reviews
Yield : 4 (1-1/2 cup) servings

Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons green curry paste
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 small onion, thinly sliced
  • 1 red pepper, cut into thin strips, then cut crosswise in half
  • 1 green pepper, cut into thin strips, then cut crosswise in half
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ΒΌ cup milk
  • β…› teaspoon white pepper
  • 2 cups hot cooked long-grain white rice

Directions

  • Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.
  • Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
  • Serve over rice.

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