Irish Eggs
Nutrition :
260 calories,
3 stars -
based on 397 reviews
Yield : 4 servings
Ingredients
-
2 tablespoons butter6 potatoes, peeled and sliced1 onion, minced1 green bell pepper, chopped6 eggs, beaten
Directions
-
In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽