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Dosa Podi with Garlic
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Nutrition :
279 calories,
3 stars -
based on 427 reviews
Yield : 1 cup
Ingredients
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1 tablespoon cooking oil¼ cup split Bengal gram (chana dal)8 dried red chile peppers5 cloves garlic½ cup fresh curry leaves¼ cup coriander seeds2 tablespoons cumin seedssalt to taste
Directions
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Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.
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