Crab Imperial II

1 pound crabmeat

½ cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

½ teaspoon Old Bay Seasoning TM

½ teaspoon salt

½ teaspoon cayenne pepper

½ teaspoon dry mustard

1 egg, beaten

¼ cup fresh bread crumbs

1 teaspoon paprika

3 tablespoons butter

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.

In an 8 pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.

Bake in a preheated oven for 20 minutes.