Pumpkin Butter Bread
Nutrition :
258 calories,
5 stars -
based on 394 reviews
Yield : 1 3x7-inch loaf
Ingredients
-
2 cups all-purpose flour½ teaspoon salt½ teaspoon baking soda1 ½ teaspoons baking powder1 ½ teaspoons ground cinnamon1 teaspoon ground nutmeg½ teaspoon ground cloves1 egg1 cup brown sugar½ cup apple juice¼ cup melted butter1 ½ cups pumpkin butter, divided½ cup raisins½ cup toasted chopped walnuts
Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽