Insanely Easy Cranberry Sauce
Nutrition :
223 calories,
3.6 stars -
based on 263 reviews
Yield : 8 servings
Ingredients
-
2 ½ cups white wine2 cups white sugar2 tablespoons ground cinnamon1 pinch ground ginger¾ pound fresh cranberries¼ pound fresh cherries, pitted and halved
Directions
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Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
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