Jewish Style Sweet and Sour Brisket
Nutrition :
183 calories,
3.4 stars -
based on 307 reviews
Yield : 10 servings
Ingredients
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4 pounds beef brisket1 cup water1 cup ketchup½ cup white vinegar2 onions, sliced1 clove garlic, minced¾ cup brown sugar1 tablespoon salt
Directions
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Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
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