Gujarati Shrikhand
Nutrition :
165 calories,
3 stars -
based on 398 reviews
Yield : 4 servings
Ingredients
-
6 cups plain yogurt2 large pinches saffron threads2 tablespoons warm milk4 cups confectioners sugar, or to taste1 teaspoon ground cardamomΒΌ cup chopped pistachio nuts2 drops yellow food coloring
Directions
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Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the yogurt firmly with a spoon to release any excess liquid. The remaining yogurt should be thick. Transfer the yogurt to a clean bowl.Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Add the sugar, pistachio nuts, and cardamom and mix well. Stir the food coloring into the mixture until you get the color you like. Refrigerate until completely chilled, about 1 hour.
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