
Smoked Whitefish Spread

Nutrition :
242 calories,
3.2 stars -
based on 291 reviews
Yield : 2 cups
Ingredients
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1 large smoked whitefish, skinned and boned
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¼ cup mayonnaise
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5 teaspoons tartar sauce
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1 teaspoon lemon juice, or to taste
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¼ cup heavy cream
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2 drops hot pepper sauce (such as Tabasco®), or to taste
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ground black pepper to taste
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⅓ cup finely chopped red onion
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2 stalks finely chopped celery
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1 ½ teaspoons capers, chopped
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1 tablespoon chopped fresh dill
Directions
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Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.