Make-Ahead Smoked Salmon Spread

1 (8 ounce) package cream cheese, softened

½ cup sour cream

¼ cup heavy cream

1 tablespoon lemon pepper

1 teaspoon dried dill weed

¼ cup chopped green onions

8 ounces flaked smoked salmon

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.