Tasty Salmon Spread

1 (8 ounce) package softened cream cheese

1 tablespoon mayonnaise

½ teaspoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon minced garlic

½ teaspoon onion powder

½ teaspoon seafood seasoning

⅛ teaspoon ground black pepper

¼ teaspoon dried dill weed

6 ounces flaked smoked salmon

Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.