German Butter Balls

6 cups toasted bread crumbs

3 eggs, beaten

1 ⅓ cups butter, melted

2 cups milk

1 ½ teaspoons salt

1 ½ teaspoons ground allspice

In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.

Cook by dropping into a boiling soup or broth. Simmer until they float to the top.