food recipes

Shulie Krinkles



Nutrition : 207 calories,
4 stars - based on 218 reviews
Yield : 4 dozen cookies

Ingredients

  • 2 (10.25 ounce) packages fudge brownie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar

Directions

  • Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
  • Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners sugar in a shallow bowl.
  • Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners sugar, then place the balls on the prepared baking sheets about 2 inches apart.
  • Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.

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