Quick Lemon Crisps

2 cups all-purpose flour

¾ teaspoon baking soda

1 pinch salt

¾ cup shortening

1 cup white sugar

2 (3 ounce) packages instant lemon pudding mix

3 eggs

Preheat the oven to 375 degrees F (190 degrees C).

Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.

Bake for 8 to 10 minutes in the preheated oven.