food recipes

Candy Cane Popcorn



Nutrition : 205 calories,
4.6 stars - based on 93 reviews
Yield : 20 cups

Ingredients

  • ½ cup unpopped popcorn
  • 4 ounces vanilla-flavored confectioners coating, or as needed
  • 6 peppermint candy canes, crushed

Directions

  • Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners coating according to the package directions.
  • Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.

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