Caprese Appetizer

20 grape tomatoes

10 ounces mozzarella cheese, cubed

2 tablespoons extra virgin olive oil

2 tablespoons fresh basil leaves, chopped

1 pinch salt

1 pinch ground black pepper

20 toothpicks

Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.