Zucchini and Razor Clam Fritters
Nutrition :
232 calories,
5 stars -
based on 50 reviews
Yield : 12 fritters
Ingredients
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4 eggs1 cup milk1 ½ cups diced zucchini8 ounces chopped razor clams1 small onion, diced1 clove garlic, minced½ cup bread crumbs½ cup all-purpose flour2 tablespoons chopped fresh parsley1 pinch salt and black pepper to taste1 cup oil for frying2 tablespoons butter
Directions
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Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
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