Cassava Cake
Nutrition :
186 calories,
3.4 stars -
based on 316 reviews
Yield : 1 cake
Ingredients
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2 cups grated, peeled yucca
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2 eggs, beaten
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1 (12 ounce) can evaporated milk
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1 (14 ounce) can sweetened condensed milk
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1 (14 ounce) can coconut milk
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
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Bake in the preheated oven for 1 hour. Switch the oven s broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
