Guinataan Hito (Catfish)

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, crushed

4 (4 ounce) catfish fillets

salt and pepper to taste

1 ½ cups coconut milk

Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.