Pancit Molo Wrappers

2 cups all-purpose flour

2 egg yolks, beaten

⅛ teaspoon salt

water as needed

Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball. Knead until dough is smooth.

Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled. Cut dough into 7 1/2 by 7 1/2-inch squares.