
Slow Cooker Ham and Bean Stew

Nutrition :
209 calories,
4.6 stars -
based on 75 reviews
Yield : 8 servings
Ingredients
-
1 (15 ounce) can black-eyed peas, undrained1 (15 ounce) can black beans, undrained1 (15 ounce) can garbanzo beans, drained1 (16 ounce) can chili beans in sauce1 large onion, chopped1 pound cooked ham, cubed1 clove garlic, minced, or to taste1 tablespoon sour cream
Directions
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Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.
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