Savory Slow Cooker Squash and Apple Dish

1 (3 pound) butternut squash - peeled, seeded, and cubed

4 apples - peeled, cored and chopped

¾ cup dried cranberries

½ white onion, diced

1 tablespoon ground cinnamon

1 ½ teaspoons ground nutmeg

Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.