Parmesan and Parsley Sausage Ball Appetizer

3 cups biscuit baking mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese

½ cup grated Parmesan cheese

½ cup milk

1 ½ teaspoons dried parsley

Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.

Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.

Bake the sausage balls in the preheated oven until brown, about 25 minutes.