Italian Broccoli Rabe Grinder
Nutrition :
289 calories,
5 stars -
based on 149 reviews
Yield : 4 sandwiches
Ingredients
-
½ cup extra-virgin olive oil5 cloves garlic, minced1 teaspoon crushed red pepper flakes½ cup diced pepperoni2 bunches broccoli rabe, trimmedsalt, to taste4 hard Italian rolls, split8 slices provolone cheese
Directions
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Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute.Stir in the broccoli rabe, coating the leaves well with oil. Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes. Season with salt.Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture. Serve warm.
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