Melt-in-Your-Mouth Broiled Salmon
Nutrition :
302 calories,
3.6 stars -
based on 349 reviews
Yield : 4 servings
Ingredients
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1 clove garlic, chopped2 tablespoons olive oil4 (6 ounce) salmon fillets½ cup butter2 tablespoons Worcestershire sauce2 tablespoons lemon juice¼ cup white wine1 teaspoon ground black pepper1 teaspoon garlic salt1 ½ teaspoons fines herbs¼ cup chopped fresh dill
Directions
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Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
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