
Fruit Dip IV

Nutrition :
259 calories,
4 stars -
based on 117 reviews
Yield : 2 cups
Ingredients
-
1 (8 ounce) container frozen whipped topping, thawed½ (12 fluid ounce) can frozen orange juice concentrate, thawed1 tablespoon mayonnaise1 tablespoon confectioners sugar
Directions
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In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner s sugar. Serve chilled.
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