Scrumptious Chocolate Cake

½ cup margarine

½ cup vegetable oil

4 tablespoons unsweetened cocoa powder

1 cup water

2 cups all-purpose flour

2 cups white sugar

½ cup buttermilk

2 eggs

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon baking soda

½ cup margarine

4 tablespoons unsweetened cocoa powder

5 tablespoons milk

1 ½ teaspoons vanilla extract

4 cups confectioners sugar

1 cup crunchy peanut butter

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.

In a saucepan, combine 1/2 cup margarine, oil, 4 tablespoons cocoa and water. Bring to a boil over medium high heat, stirring often. Set aside.

In a large bowl, sift together the flour and sugar. Make a well in the center, and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk, 2 teaspoons vanilla, cinnamon, baking soda and eggs.

Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly before frosting.

For the Frosting: In a large saucepan, combine 1/2 cup margarine, 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil, stirring often. Remove from heat. Stir in confectioners sugar, peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.